Sweet and Sour Fish

Sweet and Sour Fish

by Personality is better than beauty

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Sweet and Sour Fish

1. Prepare a carp, prepare it and clean it

Sweet and Sour Fish recipe

2. After removing the tendons. Starting from the head, tilt the fish at an angle of about 45 degrees, hit the fish with a knife, and then place a knife on the slice at a distance of about 3 cm, until the slice is finished.

Sweet and Sour Fish recipe

3. Put the fish with a knife into a larger plate, evenly spread a layer of cooking wine and salt, then add crushed ginger and green onion, pick and marinate for half an hour to remove the fishy and flavor. Sprinkle with dry flour

Sweet and Sour Fish recipe

4. Mix flour and starch together, add a little water, and stir into a bowl of thick silk batter

Sweet and Sour Fish recipe

5. Put the fish on a layer of batter.

Sweet and Sour Fish recipe

6. Put it in hot oil and fry until the skin is shaped, then turn to medium heat and fry until cooked, and then re-fry on high heat until the outside is crispy and the inside is tender.

Sweet and Sour Fish recipe

7. Remove the drained oil and place it on the plate.

Sweet and Sour Fish recipe

8. Leave a little oil in the wok, add chopped green onion, minced ginger, and minced garlic until fragrant. Pour the tomato sauce and stir fry

Sweet and Sour Fish recipe

9. Add appropriate amount of white vinegar and sugar, and boil water. Then starch water thickens

Sweet and Sour Fish recipe

10. Just start the pot and pour it on the fish.

Sweet and Sour Fish recipe

11. The fish I bought this time is too thin, so the shape is not good, so let’s take a look at it, the taste is still good

Sweet and Sour Fish recipe

Tips:

The key to sweet and sour crispy fish is the bowl of sweet and sour sauce. The sweet and sour sauce can be blended in the ratio of 2 parts sugar, 1 part vinegar and 2 parts water to achieve the best sweetness and acidity.

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