Sweet and Sour Fresh Abalone
1.
Abalone is cleaned with a brush.
2.
Use a spoon to cut along one side of the abalone shell to remove the abalone meat.
3.
Remove the viscera of the abalone.
4.
Put a cross knife on the abalone.
5.
Add the broth to the pot and bring the green onion and ginger to a boil.
6.
Add the abalone meat and cook for two minutes.
7.
Chop garlic into minced pieces.
8.
Add the white vinegar and white sugar to a bowl together with the tomato sauce and mix well.
9.
Add oil to the pan.
10.
Add the sweet and sour sauce and sauté until fragrant.
11.
Add the abalone.
12.
Stir and fry evenly over high heat, and then it is ready to be turned into a plate.
Tips:
The removed abalone offal can also be eaten.
Don't add MSG.