Sweet and Sour Fresh Abalone

Sweet and Sour Fresh Abalone

by Fat man

4.8 (1)
Favorite
2

Difficulty

Hard

Time

10m

Serving

2

Abalone is one of the precious sea treasures. The meat is tender, fresh but not greasy, and rich in nutrients. There are many ways to cook abalone. Here, Fatty puts the fresh abalone in the broth into the bottom flavor and then uses the sweet and sour method to make the abalone. The dish is red and bright in color and tastes delicious. "

Ingredients

Sweet and Sour Fresh Abalone

1. Abalone is cleaned with a brush.

Sweet and Sour Fresh Abalone recipe

2. Use a spoon to cut along one side of the abalone shell to remove the abalone meat.

Sweet and Sour Fresh Abalone recipe

3. Remove the viscera of the abalone.

Sweet and Sour Fresh Abalone recipe

4. Put a cross knife on the abalone.

Sweet and Sour Fresh Abalone recipe

5. Add the broth to the pot and bring the green onion and ginger to a boil.

Sweet and Sour Fresh Abalone recipe

6. Add the abalone meat and cook for two minutes.

Sweet and Sour Fresh Abalone recipe

7. Chop garlic into minced pieces.

Sweet and Sour Fresh Abalone recipe

8. Add the white vinegar and white sugar to a bowl together with the tomato sauce and mix well.

Sweet and Sour Fresh Abalone recipe

9. Add oil to the pan.

Sweet and Sour Fresh Abalone recipe

10. Add the sweet and sour sauce and sauté until fragrant.

Sweet and Sour Fresh Abalone recipe

11. Add the abalone.

Sweet and Sour Fresh Abalone recipe

12. Stir and fry evenly over high heat, and then it is ready to be turned into a plate.

Sweet and Sour Fresh Abalone recipe

Tips:

The removed abalone offal can also be eaten.

Don't add MSG.

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