1. Pick a piece of tender ginger
2. Cut into thin slices or pat directly.
3. Put it in a clean, oil-free container
4. Add sugar, add white vinegar, white vinegar needs to submerge the ginger to taste
5. Marinate for about half an hour and you can eat it. If you are in a hurry, remember to stir it during the marinating process to make it tasty. If you are not in a hurry, store it in the refrigerator, and take it as you eat.
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