Sweet and Sour Hairtail

Name: Sweet and Sour Hairtail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Hairtail; Some shallot; Some ginger; Some garlic; 1 tablespoon or 2 tablespoons cucu old vinegar; Some CUCU cooking wine; 1 tablespoon Soy sauce; 1 tablespoon Sugar

by Little vinegar

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour octopus is a common dish, and it has appeared on many people's tables. This is from snacks to the taste of the big mother, but also the taste of home.
Why does mother like to make hairtail?
One is that hairtail is rich in DHA, which is a nutrient needed by the brain, and eating more can "buy the brain."
The second is that the hairtail fish is delicate and delicious. As long as the fishy smell is removed, it will not be greasy how to eat or how much it is eaten.
The third is that hairtail is common seafood, like radishes, potatoes, and Chinese cabbage. Even in the inland areas farthest from the sea, you can taste the taste of hairtail. "

Ingredients

2 Hairtail
Some Shallot
Some Ginger
Some Garlic
1 tablespoon or 2 tablespoons Cucu Old Vinegar
Some Cucu Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Sugar

Sweet and Sour Hairtail

1. Remove the head, tail, internal organs and fins of the hairtail. Rinse it well, but do not scrape off the "silver fat" on the hairtail. Use kitchen paper to wipe the water away from the fish. Cut the hairtail into long pieces and dip it in a thin layer of starch before putting it in the pan.

2. Heat the oil pan for 7 minutes, fry the octopus section until golden on both sides, then remove it for use.

3. Pour half a bowl of water, a spoon of CUCU old vinegar, sugar, soy sauce, and CUCU cooking wine into a bowl and stir well.

4. Sauté the onion, ginger, and minced garlic in a pot with little oil, pour in the fried hairtail, pour the broth, cover and simmer for ten minutes, and finally collect the juice on high heat.