1. Clean up the hairtail and cut it into the size you like
2. Marinate with salt, pepper powder and cooking wine for 20 minutes
3. Chop green onion and ginger, and cut dried chili into sections
4. The marinated octopus is fried and fried until golden on both sides. Of course you can also fry it.
5. The fried octopus is served and ready for use. In fact, it can be eaten directly. I ate two pieces
6. Leave a small amount of oil in the pot, sauté ginger garlic and dried chili
7. Put in hairtail
8. Put a little salt
9. Put half a bowl of water, sugar, braised soy sauce, cooking wine, vinegar to taste
10. When the soup is almost dry, it can be out of the pot
11. Go ahead
