Sweet and Sour Hairtail

Name: Sweet and Sour Hairtail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairtail; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some Sugar; Some shallot; Some ginger; Some garlic

by Zerry's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Hairtail has few fat thorns, delicious taste and rich nutrition. The fat content of hairtail is higher than that of ordinary fish, but it is mostly unsaturated fatty acid, which has the effect of lowering cholesterol. Therefore, although it is high in fat, it is a healthy delicacy.
Sweet and sour octopus, crispy skin and tender meat, sweet and sour, is a home-cooked dish that most people like to eat. The fish is tender, the juice is sweet and sour, and it is good with wine and rice. "

Ingredients

Some Hairtail
Some Cooking Wine
Some Soy Sauce
Some Vinegar
Some Sugar
Some Shallot
Some Ginger
Some Garlic

Sweet and Sour Hairtail

1. Hairtail 500g

2. Wash the hairtail and cut into pieces about 6 cm long

3. Add the cleaned hairtail, add green onions, ginger, and cooking wine, and marinate for 20 minutes.

4. The marinated hairtail is dried to control the moisture, and a layer of dry starch is evenly covered. All are done in turn.

5. Heat up the wok and release the oil, and put the octopus soaked in flour.

6. Fry until golden on both sides and serve.

7. Cut green onion into small pieces, mince garlic, and slice ginger.

8. Use half a bowl of water, 4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine to make a bowl of sweet and sour sauce.