Sweet and Sour Hairtail-rosemary

Name: Sweet and Sour Hairtail-rosemary
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 2 pieces shallot; 80g ginger; 1 tbsp pepper; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 3 tablespoons Sugar; 4 tbsp Vinegar

by Rosemary

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Regarding hairtail, the well-known Internet writer Zhou Xiaoping is called hairtail on Weibo. Do you know why? In fact, this allusion comes from Zhou Xiaoping's article "Rumors harm the world, no one repents." There is a sentence in the article: "Xue Manzi promotes water purifiers, denigrating China's water quality and poisoning, causing the Zhoushan hairtail farm to be unsalable. Numerous local farmers are facing bankruptcy and the crime is extremely serious. Who will be held accountable?" And hairtail is not farmed, and now China There is no industry for cultivating hairtail, let alone hairtail farmers. Obviously, this is a rumor made by Zhou Xiaoping to attack others and spread rumors. This kind of behavior is very disgusting, and this mistake is very low-level, so the critics of Zhou Xiaoping caught it and spread it into a joke. Since then, Zhou Xiaoping has been called "Zhou Taiyu".

Hairtail has the functions of strengthening the heart and nourishing the kidney, relieving muscles and promoting blood circulation, reducing inflammation and phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving essence and nourishing the mind. It can treat and prevent a variety of diseases. It can be described as "the world's best". In winter, the appetite decreases, and the octopus is topped with sweet and sour sweet and sour sauce. It tastes great!

Ingredients

2 pieces Hairtail
2 pieces Shallot
80g Ginger
1 tbsp Pepper
1 tbsp Cooking Wine
2 tbsp Soy Sauce
3 tablespoons Sugar
4 tbsp Vinegar

Sweet and Sour Hairtail-rosemary

1. Wash the octopus, pour in shredded ginger and cooking wine, stir well and marinate for 30 minutes

2. Dry the hairtail

3. Mix sweet and sour sauce, 1 tablespoon of cooking wine + 2 tablespoons of light soy sauce + 3 tablespoons of sugar + 4 tablespoons of vinegar, stir well and set aside

4. Heat oil in a frying pan, add the octopus, and fry on low heat until golden on both sides

5. Pour in sweet and sour sauce, shredded ginger, and a bowl of hot water. After boiling over high heat, cover with a lid and cook for 10 minutes

6. Open the lid and collect the juice over high heat. After the soup is dry, pick out and sprinkle with chopped green onion

7. The hairtail is done!

Tips:
1. It is better to choose hairtail with full and well-proportioned fish, complete body shape, and thick flesh.
2. Hairtail is a motif. Those suffering from skin diseases or skin allergies should not eat more wonderful food videos and recipes. Search the WeChat public account [Rosemary], 300 meals are waiting for you!