Sweet and Sour Heart Radish

Name: Sweet and Sour Heart Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Radish in my heart; 2 tablespoons Apple cider vinegar; 2 tablespoons Sugar; 1 tsp honey; 1 tsp olive oil; 2 cloves garlic; 1 tablespoon Soy sauce; Some sesame oil; 1g salt

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Xinlimei radish is a local radish variety in the north. The flesh is bright purple-red, gorgeous like a flower, and it is very popular. It is a famous fruit radish variety in my country. Its thin skin is crispy and juicy, and it is generally eaten raw. When purchasing, the weight should be heavy and the moisture content is better.
Big fish and meat are indispensable on the New Year’s table. It is inevitable that you will be a little bit greasy. A refreshing, hangover, and remove fishy and greasy side dishes will definitely be popular.
And you can eat two dishes with one dish. Mixing with radish skins is definitely the best side dish to go with porridge.

Ingredients

350g Radish In My Heart
2 tablespoons Apple Cider Vinegar
2 tablespoons Sugar

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1 tsp Honey
1 tsp Olive Oil
2 cloves Garlic

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1 tablespoon Soy Sauce

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Some Sesame Oil

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1g Salt

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Sweet and Sour Heart Radish

1. Remove the roots and wash the radish

2. Cut in half

3. Then peel off the outer skin (don't throw away the outer skin, there is another magical effect 0

4. Then cut into thin slices

5. Change the knife into filament

6. Put the shredded radish into a bowl, add a little salt and mix well (the amount of salt should not be too much, just a little bit will do.

7. Add sugar and mix well

8. Add apple cider vinegar and mix well

9. A spoonful of honey and mix well

10. Finally add olive oil and mix well

11. Marinate for 2 minutes and serve

12. Next comes the radish skins: cut the radish skins into thick strips

13. Peel the garlic and chop into small pieces

14. Put the radish skins into a bowl and add salt to kill water for 5 minutes

15. Do not pour out the soup from the water

16. Add minced garlic

17. soy sauce

18. Apple cider vinegar and a little sesame oil is a side dish with porridge.

Tips:
1. The amount of sugar and vinegar should be adjusted according to your own preferences.
2. It tastes good only after all the ingredients are mixed well.