Sweet and Sour Lotus Root Slices
1.
Wash the lotus root slices and blanch the lotus root slices in water for 2 minutes.
2.
Run cold water twice to control the water.
3.
Add salt, sweet and sour chicken bouillon and let it taste for half an hour.
4.
Cut green and red pepper into circles and slice garlic.
5.
Add garlic slices in chili oil, mix the green and red chilies, and serve!