Sweet and Sour Lotus Root Slices
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare lotus root slices to be cleaned.
2. Boil water in a pot.
3. Remove the glued starch.
4. The oil is 50% hot and fry in the pan.
5. Just fry the golden color.
6. Remove the oil control.
7. Add a spoonful of tomato sauce, a spoonful of sugar, white vinegar, salt, and water to the bowl.
8. Pour the sauce into the pot and simmer to thicken it.
9. Add lotus root slices and stir-fry evenly.
10. Finished picture.
