Sweet and Sour Lotus Root Slices

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Sweet and Sour Lotus Root Slices

1. Prepare lotus root slices to be cleaned.

2. Boil water in a pot.

3. Remove the glued starch.

4. The oil is 50% hot and fry in the pan.

5. Just fry the golden color.

6. Remove the oil control.

7. Add a spoonful of tomato sauce, a spoonful of sugar, white vinegar, salt, and water to the bowl.

8. Pour the sauce into the pot and simmer to thicken it.

9. Add lotus root slices and stir-fry evenly.

10. Finished picture.

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