Sweet and Sour Lychee Meat

Name: Sweet and Sour Lychee Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Horseshoe; 200g Lean meat; A small amount shallot; A small amount garlic; A small amount Egg white; Some Rice glutinous rice juice; Some ketchup; A small amount salt; A small amount Sugar; A small amount Corn flour; A small amount White vinegar

by Focus on medium and high-end health ingredients

4.6 (1)

Favorite

10

Difficulty

Normal

Time

30m

Serving

2

Do you think it's sweet and sour ribs? Or pineapple sweet and sour pork? Hey...neither. Are guests still cooking dishes that everyone guessed at home? Lean meat still stays in fried pork slices? Stewed lean meat soup? The taste is light, the meat is old, there is no characteristic, and there is no fragrance. Not only children don't like it, but even adults just eat a bite or two, leaving a large plate of dishes? Is there any way to change the way of eating lean meat? That is undoubtedly this lychee meat? Not real lychees, but lean meat shaped like lychees. It was sweet and sour, very appetizing, it was put out tall, and one person ate the meat for two people without knowing it. "

Sweet and Sour Lychee Meat

1. Wash the lean meat, cut into square slices, and put a grid knife on it.

2. Peel and wash horseshoes, cut into small pieces, mince garlic and green onions.

3. Put the meat slices in hot water and drain them until they are dead.

4. Add horseshoe and meat slices with rice glutinous rice juice, salt, egg white, cornstarch and mix well.

5. Cut the sliced meat into a lychee shape with the flower knife facing out, and insert a toothpick to fix it.

6. Wrap in cornstarch and set aside.

7. Heat the pan with oil and cook until it is ripe, pour in the horseshoe and fry it slightly, remove it.

8. Fry the meat for about 2 minutes until it is cooked and remove it. Take out the toothpicks.

9. Leave a little oil in the bottom of the pot, pour in the minced garlic and green onion and stir fragrant. Add white vinegar, rice glutinous rice juice, tomato sauce, sugar, cornstarch and water to make a thickened juice.