1. Prepare the above materials, this Chen Keming alkali water noodle tastes very good and powerful! Personally like it better, you can also use your favorite brand
2. Tomato sauce
3. Add water to the pot to heat up, put Xihong City in hot water and blanch it for two or three minutes, remove the skin after it is soft, and cut into pieces for later use
4. Pour water into the pot and bring to a boil, put the noodles down and boil them, and put a little salt in it to make the noodles more delicious
5. Prepare cold boiled water or mineral water and filtered water in a bowl. After the noodles are cooked, remove them and put them in a bowl of cold water. After 10 seconds, remove them from the bowl. The cold water is to keep the noodles from becoming lumpy and too hot. The pile will change together
6. Put oil in the pan, pour tomatoes and stir fry, add a little salt, oyster sauce, tomato sauce, add water to boil the rotten tomatoes
7. After the sauce thickens, pour the noodles in the bowl and sprinkle with chopped green onions
8. Pour the oil into the pan to beat the shell and fry the egg, fry it and put it on the noodles
9. Just like this, the sweet and sour noodles are ready. It’s more appetizing for kids.
Tips:Because the sauce itself also has a salty taste, you must pay attention to the amount of salt when making it. You have tried the taste before it is out of the pot. If it is not enough, it will be difficult to handle if it is salty.
