Sweet and Sour Octopus-teaches You to Make Familiar Tastes from Snacks to Big

Name: Sweet and Sour Octopus-teaches You to Make Familiar Tastes from Snacks to Big
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hairtail; 4 tablespoons Vinegar; 3 tablespoons Sugar; Some Cooking Wine; Some Soy sauce; Some shallot; Some ginger; Some garlic

by CUCU is vinegar

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The sweet and sour taste is sour and sweet, and the lips and teeth are fragrant. It is a very good way to eat. When I was young, the first fish to learn to eat was hairtail. The bones are small and easy to remove, and children can eat it. It is very fulfilling.

Ingredients

400g Hairtail
4 tablespoons Vinegar
3 tablespoons Sugar
Some Cooking Wine
Some Soy Sauce
Some Shallot
Some Ginger
Some Garlic

Sweet and Sour Octopus-teaches You to Make Familiar Tastes from Snacks to Big

1. Prepare all the raw materials and pickle the octopus in advance;

Sweet and Sour Octopus-teaches You to Make Familiar Tastes from Snacks to Big recipe

2. Dry the marinated hairtail to control the moisture, and stick a layer of dry starch evenly;

3. Heat oil in a pan, add the octopus dipped in flour, fry until golden on both sides, set aside;

4. Use half a bowl of water, 4 tablespoons of CUCU vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine to make a bowl of sweet and sour sauce for later use;