1. The pork neck slices are marinated in soy sauce thirteen-flavored sesame oil for several hours.
2. Shred the onion; cut the onion leaves into sections; cut the pineapple into cubes.
3. Pour olive oil into the pot and fry the pork neck first.
4. Fried onions.
5. Pour the pineapple and stir fry together.
6. Add the tuned tomato sauce and bring to a boil.
7. Add onion leaves.
8. Pour in the fried pork neck, add a little chicken essence and sesame oil to serve.
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