Sweet and Sour Pomegranate Juice

Name: Sweet and Sour Pomegranate Juice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pomegranate; 1/2 tbsp honey; Some water

by Xinyi cooks fragrant

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pomegranate seeds are crystal clear, sweet and sour, rich in nutrients, and contain a variety of nutrients needed by the human body, such as vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. According to medical science, pomegranate is warm in nature, sweet and sour in taste, and has multiple functions such as promoting body fluids, resisting hyperacidity, softening blood vessels, stopping diarrhea, detoxification, and cooling. Sweet and sour pomegranate juice-the feeling of fresh squeezing is different! Sweet and sour, served directly with breakfast.

Ingredients

1 piece Pomegranate
1/2 tbsp Honey
Some Water

Sweet and Sour Pomegranate Juice

1. Peel the outer skin of red pomegranate, take out the fruit pieces, and put them in the blender

2. Add appropriate amount of water (because it is a blender, so you need to add water to move) the water is enough to cover the pomegranate fruit. Power on and stir into juice. After whipping and sieving, you can use a coarse sieve and a fine sieve to sieve separately, so that you can drink a relatively pure pomegranate juice and finally add a small amount of honey to increase the sweetness (this can be increased according to personal preference)