Sweet and Sour Pork Leg

Name: Sweet and Sour Pork Leg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork leg; 1 piece egg; 50g ketchup; 15g starch; 20g Sugar; 1/2 spoon Vinegar; 1g salt; 1/2 spoon Fresh soy; Some Vegetable oil

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today I used a piece of pork thigh to make sweet and sour flavor.
My son likes to eat sweet and sour tenderloin very much. It has a bright red color, sweet and sour taste, very attractive!
Today, there happened to be a piece of pork thigh at home. Although it is not as tender as the tenderloin, it is as delicious as it is done! "

Ingredients

350g Pork Leg
1 piece Egg
50g Ketchup
15g Starch
20g Sugar
1/2 spoon Vinegar
1g Salt
1/2 spoon Fresh Soy
Some Vegetable Oil

Sweet and Sour Pork Leg

1. Prepare food---tomato sauce, eggs, pork leg. Wash the meat and cut into thick strips for later use.

2. Beat the eggs, add starch, and stir into a batter.

3. Put the pork leg in the egg batter and coat it with the egg batter.

4. Put 300 grams of oil in the pan, heat for 7 minutes, put down the meat strips and fry them into golden brown.

5. Remove and drain the oil.

6. Leave the bottom oil in the pot, add tomato sauce, sugar, salt, fresh soy, and vinegar to make tomato juice.

7. Put the fried pork leg in and stir-fry well.

Tips:
1. Use medium heat to fry.

2. It does not matter if you leave it fresh, and the color is lighter.

3. For those with heavy taste, you can marinate the meat with salt, sugar, cooking wine, etc. before frying.