Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Small ribs; ginger; brown sugar; crystal sugar; Vinegar; White sesame

by Miss mushroom

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, I loved it most. When I came home on weekends in college, my mother would make a big lunch box and bring me back to the bedroom. After I went abroad, I missed the taste of my mother. I followed my mother step by step to make the discounted overseas phone calls, and later it became my signature dish.

Ingredients

Sweet and Sour Pork Ribs

1. Cut the small ribs into small pieces, (the so-called inch bones), boil the water to remove the blood foam, about 6 mature and fish them up

2. Put more oil in the pot, put the drained ribs down and fry them until they are golden on the surface, and then pick them up again. Put aside

3. There is a lot of oil in the pot. Pour some out and save a small portion, about the amount of cooking. Put ginger slices and fry until fragrant. Put brown sugar and stir fry. The ribs are thrown in again, and then a small handful of rock sugar is thrown in. (My mother said, brown sugar Color, rock sugar to brighten, so you need to put both), fry and fry, make the sugar melted and sticky, add salt, chicken essence, vinegar, sticky and sticky mash a few times, out of the pan La

4. Sprinkle with white sesame seeds, let cool and start eating! (It is best to fry white sesame seeds in a wok first, and leave them alone in the pan. Just throw the sesame seeds and fry them until they are slightly golden. It is super fragrant!)

Tips:
I know that there are many ways to cook sweet and sour pork ribs. Some people first fry and then cook, some people cook first and then deep-fry. Second, as long as you are happy and satisfied with your meal, it’s OK!
Cooking is not a matter of high-tech content, so let’s relax