1. Prepare the ingredients used.
2. Add water to the pot and blanch the ribs for later use.
3. Add oil to the pan, put the blanched ribs in the pan and fry until the flavor comes out.
4. Season with shiitake mushroom sauce, balsamic vinegar, soy sauce, and a little sugar.
5. Add the seasoned sauce to the pot.
6. After the ribs are flavored, add cabbage and carrot shreds.
7. Then stir-fry the rice cakes in the pan until they are cooked through, and finally add the coriander.
8. In this way, a sweet and sour pork ribs fried rice cake is completed.
