Sweet and Sour Pork Rind for Summer Season without Sweet and Sour

Name: Sweet and Sour Pork Rind for Summer Season without Sweet and Sour
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pigskin; 50g watermelon; 50g green pepper; 1 piece Lime; A small amount salt; A small amount Soy sauce

by Hakka sister amber

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Full of vitality, sweet and sour, no sweet and sour, original flavor, sweet and sour pig skin with plenty of collagen😱😱😱
Yes, the Hakka girl is back! ! ! !
The concept of cooking remains the same! ! ! Yes, I still insist on the original taste, sweet and delicious, nutritious and healthy, and enjoy the tip of the tongue with good quality and cheap 💕💖💝"

Ingredients

100g Pigskin
50g Watermelon
50g Green Pepper
1 piece Lime
A small amount Salt
A small amount Soy Sauce

Sweet and Sour Pork Rind for Summer Season without Sweet and Sour

1. Cut the green pepper and watermelon into pieces, and cut the small lime in half, squeeze the juice and set aside.

Sweet and Sour Pork Rind for Summer Season without Sweet and Sour recipe

2. Blanch pigskin and cut into pieces.

3. Stir-fry the watermelon and green peppers until they are eighty mature, then stir-fry the pig skin with soy sauce. Add watermelon and green peppers, pour in the lime juice and stir-fry for a few times.

4. Sweet and sour, refreshing and easy to absorb, the sweet and sour pig skin becomes a delicacy in summer. Watermelon is rich in glucose, fructose and sucrose, which is easily absorbed by the body. Lemon is rich in vitamin C, and pig skin is rich in collagen, which are nutrients that the human body can easily absorb.