Sweet and Sour Q Bomb~ Rice Cake Strips with Tomato Sauce
by Glutton Nonnon
Favorite
Difficulty
Normal
Time
10m
Serving
2
Nian Gao, a traditional Chinese food, is made from glutinous rice.
China has a vast land and abundant resources, and people in different regions have different eating habits. Therefore, rice cakes in China are also different from the north to the south. One is the selection of production methods and ingredients. There are white cakes from the north, yellow rice cakes from Saibei farms, glutinous cakes from the southwest, and Taiwan red turtle cakes. In addition, in terms of flavor and eating methods, the northern rice cakes are generally steamed and fried, both of which are sweet. In addition to steaming and deep-frying, southern rice cakes also have slices and soups, which taste both sweet and salty.
Today's rice cake is salty rice cake, the tomato sauce is sweet and sour, and the rice cake is soft and glutinous. It is very delicious! "
China has a vast land and abundant resources, and people in different regions have different eating habits. Therefore, rice cakes in China are also different from the north to the south. One is the selection of production methods and ingredients. There are white cakes from the north, yellow rice cakes from Saibei farms, glutinous cakes from the southwest, and Taiwan red turtle cakes. In addition, in terms of flavor and eating methods, the northern rice cakes are generally steamed and fried, both of which are sweet. In addition to steaming and deep-frying, southern rice cakes also have slices and soups, which taste both sweet and salty.
Today's rice cake is salty rice cake, the tomato sauce is sweet and sour, and the rice cake is soft and glutinous. It is very delicious! "
