Sweet and Sour Radish Cubes

Name: Sweet and Sour Radish Cubes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Green radish; Some ginger; Some Wolfberry; Some salt; Some pure water; Some Water sugar; Some Fruit vinegar

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a quick pickle, adjusted to sweet and sour taste, and the cost is the most homely green radish. During the whole festival, everyone fell in love with this side dish.
Ingredients: green radish, ginger, wolfberry (not seen in the picture, actually added later)
Seasoning: fruit vinegar, sugar, salt and purified water"

Ingredients

Some Green Radish
Some Ginger
Some Wolfberry
Some Salt
Some Pure Water
Some Water Sugar
Some Fruit Vinegar

Sweet and Sour Radish Cubes

1. Material drawing.

2. Peel the radishes and cut them into random pieces, add salt to pickle them.

3. Pour out the pickled radish water and wash the radish several times with purified water.

4. Use fruit vinegar, purified water and sugar to make the juice, cut a few slices of tender ginger and put it in it. Here you can add wolfberry berries, put the radish in the juice, cover with plastic wrap, or cover it for refrigeration, and take it as you eat. You can add vegetables in the middle.