Sweet and Sour Soy Sauce with Tomato Sauce, Soft and Waxy and Served with Rice
1.
Prepare ingredients: soak the soybeans overnight in advance
2.
Pour the soaked soybeans in the pot
3.
Pour about 200ml of water.
4.
Select the stew button to simmer in about 25 minutes
5.
Pour pre-cooked soybeans in the pot
6.
Pour 60g tomato hot pot base
7.
Stir well and simmer for about 15 minutes
8.
Wait until the juice is dry
9.
Sweet and sour, soft and glutinous, and served with rice, "Xiabuxiabu Yuanyang hot pot base is the first choice for Huanju Yipot"
Tips:
1. Soak the soybeans overnight in advance, so that small sprouts will appear, and the nutrients will be more abundant at this time