1. Fillet grass carp with green onion and ginger, salt and pepper.
2. Grab well and marinate for 20 minutes.
3. Flour, starch 1:1, add 1 egg.
4. Stir well and add to the fish fillets.
5. Marinate for 10 minutes.
6. Put the fish fillets in dry flour and dip them in flour.
7. Heat the peanut oil to 70% heat and add the fish fillets coated in flour.
8. Fry it into golden brown, remove it, let it cool, and re-fry it again.
9. Put tomato sauce, sugar, vinegar, and water in the pot.
10. After boiling, hook in the water starch, and the juice is ready.
11. Pour it on the fish fillets and it's ready. Sweet and sour fish fillets, our bamboo tastes delicious. . . .
Tips:The fish fillets are re-fried once, and they are crispy on the outside and tender on the inside.
Buy on JD
Buy on Amazon