Sweet and Sour Sweet Tomato Fish Fillet

Sweet and Sour Sweet Tomato Fish Fillet

by Xuefenger

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Sweet and Sour Sweet Tomato Fish Fillet

1. Fillet grass carp with green onion and ginger, salt and pepper.

Sweet and Sour Sweet Tomato Fish Fillet recipe

2. Grab well and marinate for 20 minutes.

Sweet and Sour Sweet Tomato Fish Fillet recipe

3. Flour, starch 1:1, add 1 egg.

Sweet and Sour Sweet Tomato Fish Fillet recipe

4. Stir well and add to the fish fillets.

Sweet and Sour Sweet Tomato Fish Fillet recipe

5. Marinate for 10 minutes.

Sweet and Sour Sweet Tomato Fish Fillet recipe

6. Put the fish fillets in dry flour and dip them in flour.

Sweet and Sour Sweet Tomato Fish Fillet recipe

7. Heat the peanut oil to 70% heat and add the fish fillets coated in flour.

Sweet and Sour Sweet Tomato Fish Fillet recipe

8. Fry it into golden brown, remove it, let it cool, and re-fry it again.

Sweet and Sour Sweet Tomato Fish Fillet recipe

9. Put tomato sauce, sugar, vinegar, and water in the pot.

Sweet and Sour Sweet Tomato Fish Fillet recipe

10. After boiling, hook in the water starch, and the juice is ready.

Sweet and Sour Sweet Tomato Fish Fillet recipe

11. Pour it on the fish fillets and it's ready. Sweet and sour fish fillets, our bamboo tastes delicious. . . .

Sweet and Sour Sweet Tomato Fish Fillet recipe

Tips:

The fish fillets are re-fried once, and they are crispy on the outside and tender on the inside.

Comments

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