Sweet and Sour Taste [pineapple Corn]

Name: Sweet and Sour Taste [pineapple Corn]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 150g Canned sweet corn; 1 piece egg; 1/2 bowl starch; 100g Bread crumbs; 30g Grapefruit sauce; 20ml Lemon juice; 20g White sugar; Some Water starch

by Pig who loves to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish was eaten in a small restaurant a few years ago. The sweet and sour dish is very popular with girls. As long as there are girls, we will order 2 servings. Haha, after the restaurant changed the menu, this dish disappeared. I think I haven't eaten it for two or three years. One night I suddenly remembered this dish. If you can’t eat it in the restaurant, you have to do it yourself. , Anyway, tossing is my strong point. Where can I find so many delicious dishes? Maybe this dish was accidentally tossed out by the chef. Haha

It turned out that this toss was very successful. The sweet and sour gorgon juice, sweet corn and fried crispy pineapple are really extraordinary. I think it’s better than what I had eaten in the restaurant before. . "

Ingredients

1/2 Pineapple
150g Canned Sweet Corn
1 piece Egg
1/2 bowl Starch
100g Bread Crumbs
30g Grapefruit Sauce
20ml Lemon Juice
20g White Sugar
Some Water Starch

Sweet and Sour Taste [pineapple Corn]

1. Prepare the necessary ingredients.

Sweet and Sour Taste [pineapple Corn] recipe

2. Cut pineapple into small pieces and soak in light salt water for half an hour.

3. The corn kernels are dried and ready for use.

4. Drain the pineapple and mix with dry starch.

5. Beat the eggs in a bowl.

6. Roll the starch-coated pineapple in the egg liquid.

7. The pineapple is wrapped in breadcrumbs and compacted.

8. Heat the pan and pour the oil.

9. Heat the oil and fry it with pineapple.

10. After the pineapple is fried until golden brown, remove it and absorb the oil with absorbent paper.

11. Add water to starch and make water starch for later use.

12. Take another pot, pour half a bowl of hot water and grapefruit sauce and bring to a boil.

13. Add lemon juice and sugar, and stir until the sugar dissolves.

14. Water starch thickens.

15. Add the corn to the boil after the juice is thick.

16. Pour in the fried pineapple and stir-fry quickly evenly, turn off the heat, and serve.

Tips:
Pig tips

Fresh corn kernels can also be used for corn, and fresh corn kernels must be cooked before use.

When frying pineapples, fry them with high oil temperature and high heat.

If you can buy concentrated lemon juice, you can use that concentrated lemon juice instead of grapefruit sauce and lemon juice.