1. The price of the lively Jiwei shrimp in the summer has also come down. Wash it and soak it in the water.
2. Heat the pan with cold oil and sauté the ginger shreds, then take the shrimp in one hand, the lid in the other hand, throw the shrimp in one hand, and cover immediately! Otherwise, you will be scared to death!
3. With the cover, you can still hear the popping sound, this vitality!
4. When you basically stop jumping, open the lid and add 1 scoop of cooking wine, 2 scoops are no problem! Stir fry up and down, you can smell the fragrance!
5. Add tomato sauce, almost 5 spoonfuls.
6. Then add Thai sweet chili sauce, about 5 tablespoons, then add 3 tablespoons of water, and stir-fry evenly.
7. Add 1 scoop of fish sauce and stir fry again.
8. 2 eggs, beat up, pour in, and stir fry.
9. Serve it, sprinkle chopped green onion, that's it!
