Sweet and Sour Thai-style Sweet and Spicy Shrimp

Name: Sweet and Sour Thai-style Sweet and Spicy Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Live shrimp; 1 tablespoon Cooking Wine; About 5 tablespoons ketchup; About 5 tablespoons Thai sweet chili sauce; About 3 tablespoons Plain Water; 2 pcs egg

by Little handsome tiger mommy Rena

4.7 (1)

Favorite

24

Difficulty

Normal

Time

15m

Serving

2

This is a very suitable summer dish, lively shrimp, sweet and sour taste, slightly spicy, coupled with simple recipes, it is great as a summer main dish!

Ingredients

500g Live Shrimp
1 tablespoon Cooking Wine

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About 5 tablespoons Ketchup
About 5 tablespoons Thai Sweet Chili Sauce
About 3 tablespoons Plain Water
2 pcs Egg

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Sweet and Sour Thai-style Sweet and Spicy Shrimp

1. The price of the lively Jiwei shrimp in the summer has also come down. Wash it and soak it in the water.

2. Heat the pan with cold oil and sauté the ginger shreds, then take the shrimp in one hand, the lid in the other hand, throw the shrimp in one hand, and cover immediately! Otherwise, you will be scared to death!

3. With the cover, you can still hear the popping sound, this vitality!

4. When you basically stop jumping, open the lid and add 1 scoop of cooking wine, 2 scoops are no problem! Stir fry up and down, you can smell the fragrance!