Sweet and Sour Yellow Croaker

Sweet and Sour Yellow Croaker

1. Ingredients, fresh yellow croaker,

2. Wash, wipe the fish with yellow wine, set aside,

3. Fry the small yellow croaker with oil,

4. Fry the yellow croaker on both sides. Don't always turn it. The yellow croaker is tender and fragile. Just master the heat.

5. Add garlic slices, cook the cooking wine,

6. Add a little dark soy sauce, sugar, salt, chicken essence to taste, add a little water, and cook for 3 minutes. Pour the balsamic vinegar before starting the pan, remove the juice from the pan.

7. The finished product is moderately sweet and sour and delicious!