Sweet and Spicy Preserved Egg Sun Flower

Sweet and Spicy Preserved Egg Sun Flower

by Huan Huan Bao Mom

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is a quick dish, simple and easy to operate, breaking the traditional method of cold preserved eggs, the taste is sweet and spicy and delicious, teasing the taste buds on the tip of the tongue. "

Ingredients

Sweet and Spicy Preserved Egg Sun Flower

1. Wash two preserved eggs, cut into four evenly, and arrange them in a circle.

Sweet and Spicy Preserved Egg Sun Flower recipe

2. Lee Kum Kee Sweet Chili Sauce

Sweet and Spicy Preserved Egg Sun Flower recipe

3. Squeeze the sweet chili sauce in the middle

Sweet and Spicy Preserved Egg Sun Flower recipe

Tips:

The preserved eggs should be cut vertically and evenly cut into four pieces.

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