Sweet and Spicy Tomato Roasted Chicken Wings

Name: Sweet and Spicy Tomato Roasted Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 In the wings; 10g ketchup; 8g Korean Bibimbap Sauce; 10g honey; 2g pepper; 5g Oyster sauce

by Camphor wood

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I pass by the barbecue stall, I can’t help but buy some chicken wings to eat. I really like the chicken wings that are tender on the outside and inside. But every time I don’t let me buy more, saying that such things are not good and unhygienic. Mom bought them the day before yesterday. I prepared the chicken wings for braising, I found the sauce at home, secretly tested it, the taste is really good, more than the outside taste."

Ingredients

Sweet and Spicy Tomato Roasted Chicken Wings

1. Wash the chicken wings and change the knife to make it easier to taste

Sweet and Spicy Tomato Roasted Chicken Wings recipe

2. There are tomato sauce (sweet and sour taste), bibimbap (sweet and spicy taste), honey (colorful and beautiful), pepper and oil to increase the umami taste.

3. They are honey 10g, bibimbap sauce 8g, tomato sauce 10g, pepper 2g, oil consumption 5g, stir well

4. Pour in the chicken wings, spread the sauce evenly with a glove, and marinate. You can marinate as long as you can. Wrap it in plastic wrap and put it in the refrigerator to marinate overnight.

5. Use grilling nets and grills. Put chicken wings on the grills, and then the grilling nets on the next layer. If you don’t like the burnt surface, you can wrap them in tin foil and place them on the baking tray. The chicken wings are very tender.

6. Preheat it at 150 degrees, about half an hour. I like to burn the outside a little bit, so it will take longer. It takes five minutes to turn over the grilled wings halfway through, and it’s very refreshing to eat with cucumber.

7. The taste is sweet and spicy, with a touch of sweet and sour tomato flavor. Because there is no salt or other seasoning, there is no salty taste, but as long as it is marinated, it tastes quite good.