1. Prepare 150g soybeans and soak them overnight.
2. Prepare 1500g water and 3g lactone.
3. Add water to the soy milk and put it into the cooking machine at a medium speed to make soy milk. If you can't finish it at one time, divide it into two.
4. Put the gauze in the basin and pour the beaten soy milk.
5. Roll up the gauze, squeeze out the water, and discard the slag.
6. Use a strainer to remove the bubbles from the top.
7. Use a strainer to filter into the pot, bring to a boil on medium-high heat, then turn to medium heat and cook for 3 minutes, and let it dry for 3 minutes to cool the soy milk to 90 degrees.
8. Add a small amount of warm water, add 3g of internal fat to melt, and pour the cooled soy milk from a high place.
9. Put the lid on and let stand for 20 minutes.
10. At this time, you can make syrup, add an appropriate amount of water, add a piece of brown sugar, and boil it. If you like white sugar, you can also add white sugar directly.
11. After 20 minutes, the fragrant and hot tofu flowers were ready.
12. Serve it in a bowl, add two spoons of syrup, and start eating.
Tips:1. After the soy milk is boiled, it should be cooled to 90 degrees. 90 degrees is the best time for tofu and internal fat to take effect. If you have a thermometer at home, you can use a thermometer, otherwise you can feel it, about 3 minutes.
2. The internal fat can be bought online. You can also use a soymilk machine or a juice machine to make soy milk without a cooking machine.
3. If you like to eat salty, you can also mix the ingredients according to your own taste.
