Sweet Apple Pie
1.
Unsalted butter at room temperature beat up
2.
Add the sifted sugar in portions and mix well, then add the whole egg and mix well, then add the sifted low-gluten flour and mix well to form a dough. Wrap the dough with plastic wrap and place it in the refrigerator to relax for 30 minutes
3.
Peel and seed the apples and cut into small pieces. Put the butter in a small pot and heat to melt, pour 30 grams of fine sugar, heat and stir until it is completely melted
4.
Put in the apple cubes, then pour in 30 grams of fine sugar, continue to heat and stir until the sugar coats the apples. Boil on low heat for about 15 minutes, turn off the heat when the apples have softened and dried, and the apple filling will be ready after cooling.
5.
Take out the pie crust from the refrigerator, roll it to a thickness of 0.5cm, put it in a pie pan, let it rest for 15 minutes, and brush the edge of the pie crust with egg wash. Pour the apple filling into the pie crust, cut the remaining pie crust into strips and place the cut long strips on the pie to weave into a grid shape. After pressing, brush with the remaining egg liquid, let it stand for 10 minutes, and put in Preheat the oven to 200 degrees, bake for about 20-25 minutes
