1. Prepare the required ingredients. The flying cake softens at room temperature, and actually uses an apple.
2. Peel and chop apples into small pieces.
3. Heat the pot and pour in the chopped apples.
4. Add a spoonful of sugar and stir fry together.
5. Stir fry until the apples are soft.
6. Fried apple filling.
7. The softened fly pie crust is placed on the chopping board.
8. Roll the flying cake into an oval shape.
9. Put fillings in the middle of the working part.
10. Spread egg wash on the edges.
11. Close the fly pie crust and press the edges tightly.
12. Fold up the edges, and then use a fork to press out the lines.
13. Put the finished apple derivation embryos in a baking dish lined with tin foil.
14. Brush the surface with egg wash.
15. Preheat the oven to 180 degrees and bake for 20 minutes.
16. Dingdong, the time is up, Apple dispatched the stove.
Tips:The temperature and time are just a reference for everyone. Hesitate that the temperature of each oven is different. Observe more when it is baked for 15 minutes to avoid over-coloring or burning.
