1. The first step is to soak the dried white fungus and wolfberry grains you bought
2. After peeling the apple, cut into crescent-shaped pieces and prepare rock candy
3. Pour all the prepared ingredients into the rice cooker, add water to the apple cubes, and start cooking until the apples are ripe and fragrant, and the soup is slightly sticky.
Tips:The amount of rock sugar can be added according to personal preference, you can also use white sugar or brown sugar; replace with Sydney, longan or other fruits, the taste is also very good.
