Sweet Apple Tart

Name: Sweet Apple Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; 100g Whole milk; 100g Egg liquid; 25g Caster sugar; 1 piece Heart Apple

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is still a lot of custard crusts in the refrigerator at home, and I occasionally want to eat custard tarts, so I can mix and bake the custard tarts with water and add some fruits, so that I can eat as little sugar as possible.

It is the season of apples. There are a lot of apples at home. In addition to eating them directly, they can also be used for baking to increase their sweetness.

The simple method of egg tart water is to mix and mix the milk and egg liquid at a ratio of about 1:1.

Take out the custard crust from the freezer, let it sit at room temperature for a while, put in the fried apple diced and pour the custard water for baking.

Ingredients

Sweet Apple Tart

1. The ingredients are weighed and prepared; the egg tart wrappers are taken out and placed in a baking tray, and placed at room temperature for a while.

2. Peel the soft-hearted apple, cut in half, and cut into small pieces.

3. Mix the diced apples with 5 grams of fine sugar, cook on a medium-low heat, stir with a silicone spatula while cooking, until the water is dry, let cool for later use.

4. Preheat the oven and heat up and down to 195 degrees; make egg tart water: knock 2 eggs into the measuring cup, add 20 grams of fine sugar, and beat with a hand-held egg to make an egg liquid.

5. Then add the whole milk and mix well; if you like more delicate, you can sift it.

6. Put the boiled apple cubes in the custard crust, and then pour the tart water into the custard, not too full.

7. Put the baking tray into the third layer of the oven, and heat up and down at 195 degrees. Bake for about 20 minutes to 25 minutes. In the last few minutes, you can move a layer to bake, let the surface be slightly colored, and take it out while the baking is hot; you can also adjust it slightly High temperature, put down one layer on the baking tray, and adjust the time appropriately.

Tips:
1. The large-packaged, unsealed egg tarts should be sealed and frozen, and they can be taken out of the room temperature before use, or they can be defrosted in the refrigerator in advance.

2. An egg is about 60 grams without shell. It doesn't matter if there is a little more. The remaining part can be used for cooking and other purposes; the heart-bearing apple can be replaced with other crispy apples.

3. The oven used has a capacity of 38 liters, and the grill is set to 5 levels. Please adjust the baking time and temperature appropriately according to the actual situation.