1. The white fungus is soaked a few hours in advance and then washed and picked into small flowers
2. Wash and soak the barley
3. Put the soaked white fungus and barley into the pot, add water to boil and simmer on low heat for half an hour
4. Add rock sugar
5. Add in Baiguo and cook for 5 minutes
6. Finally add the goji berries and cook for one minute
7. The soup is already very thick
8. A bowl of delicious sweet soup is ready!
