Sweet Corn

Name: Sweet Corn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Corn (fresh); Some corn starch; 10g White sugar; 10g Glutinous rice flour; 30g Vegetable oil

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Corn is called golden food and longevity food. It is not only delicious, but also has high nutritional value. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, etc. Regular eating is especially beneficial to the body.
Eating a corn on the cob every day can effectively promote intestinal peristalsis, which is very helpful for people with constipation. In addition to eating corn and cooking, corn can also be made into desserts. This corn is sweet and crispy, and the method is very simple and easy to use.

Ingredients

Sweet Corn

1. The corn is cooked and aired

2. Peel off the corn kernels, and pass the water, so that the corn kernels have water on them to facilitate the sticking of starch in the next step

3. Add corn starch and appropriate amount of glutinous rice flour

4. Mix well and coat each corn with flour.

5. Put an appropriate amount of oil in a non-stick pan, pour the floured corn kernels, spread it out with a spatula, and fry on a low fire.

6. Fry on low heat, do not move the corn kernels, otherwise it will be easily broken, and the color of the starch on the fried corn kernels will become transparent.

7. Pour in a little more oil, turn to medium heat and fry for 3 minutes until the corn kernels are crispy

8. Use a shovel to help, pour out the oil, and then bake the corn onto the plate. It is best to put two pieces of kitchen paper on the plate, soak up the excess oil, and sprinkle with white sugar to put the honey.