1. Spread a layer of oil in the bowl, first add a layer of pitted red dates, then add a layer of red dates and green bean paste.
2. Add the soaked rice and steam for 15 minutes.
3. Turn off the heat and add raw corn kernels.
4. Add another layer of rice.
5. Sprinkle with purple sweet potato cubes and steam for another 15 minutes on high heat.
6. Turn off the fire and sprinkle the remaining rice.
7. Finally, add a layer of red dates and green bean paste and steam on high heat for 20 minutes.
8. After steaming, take it out and buckle into the plate, and remove the bowl.
9. Finished product.
10. Cut open.
Tips:1. Mung bean and red date sand is soaked in mung beans and red dates, steamed in a pot, peeled and removed the red dates, and pressed into a sand shape. 2. Apply a layer of oil to the bowl before putting the ingredients, so that after steaming, the bowl is easy to take, and the shape of the rice cake is also complete. 3. Soak the rice first to absorb enough water, so there is no need to add water when steaming. 4. If you want to season it, you can drizzle it with rose sauce or honey.
