1. Prepare materials.
2. Wash the water chestnuts, peel off the skin, and dice for later use.
3. Soak the wolfberry in water to clean it.
4. Add water to the cooking pot and boil the cooked corn kernels for 5 minutes.
5. Add diced horseshoes and a little rock sugar.
6. Add goji berries. Beat in the egg mixture.
7. Drain the horseshoe powder with cold water, and slowly pour it into the thickening while stirring the soup in the pot.
8. Wait until it is boiled again.
Tips:1. The cooking time of horseshoes should not be too long, otherwise it will not taste.
2. The washed and peeled horseshoe should be soaked in salt water to prevent oxidation.
