Sweet Corn Juice
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel two sweet corns and wash them.
2. Cook in the pot.
3. Cooked corn kernels.
4. Put two tablespoons of sugar into the food processor and add some water to boil the corn.
5. The mashed corn juice is filtered, this is the filtered residue.
6. Filtered corn juice.
7. Serve out and enjoy.
8. Sweet.
