Sweet Corn Porridge

by Sea waves

4.7 (1)
Favorite
12

Difficulty

Normal

Time

20m

Serving

2

The tender corn after autumn brought from my sister's house is delicious no matter how you cook it. This is a breakfast porridge, with the fragrance of corn, sweet and waxy, with goji berries, it is really nutritious and delicious. "

Ingredients

Sweet Corn Porridge

1. Peel the tender corn, remove the beard, and wash

2. Wipe the board into a slurry

3. Boil water in the pot

4. Add corn syrup after boiling water

5. Roll for 2 minutes

6. OK! The sweet polenta is cooked.

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