Sweet Corn Steamed Cake
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
Nowadays, everyone’s living conditions have become better. Whether in the office or at home, there are air conditioners and fans everywhere. They are not stopped all day long. When the cold air is blown every day, the body is easy to catch cold. If a lot of cold air is added to it. Sexual foods can easily cause body cold. This is also one of the reasons why more and more people have cold hands and feet in winter. Many winter diseases are actually caused by summer. Therefore, autumn tonic, everyone needs to eat more Attention, eat more warm and nourishing foods to promote good health, cure winter diseases in summer, and pay attention to conditioning your body in autumn, so that your body will be healthier in winter!
In autumn, make this breakfast more for your children, supplement vitamins, fluffy and sweet, more fragrant than meat buns!
Speaking of warm foods, pumpkins are definitely the best in warming and tonic foods. Regardless of the cheapness of pumpkins, they are basically 3 or 4 cents per catty in autumn. If you buy a large pumpkin, it is only a few at most. Bucks,
Its nutrition is very good. Pumpkin contains a lot of calcium, iron and carotene. In addition, it also contains a kind of "cobalt" ingredient, which has an excellent blood-replenishing effect. Pumpkin also contains amino acids, histidine, soluble fiber, lutein and other elements necessary for the development of children, so eating more pumpkin can effectively prevent high blood pressure, diabetes, liver disease, and improve immunity.
Pumpkin is rich in vitamins and pectin, which can absorb toxins and harmful substances. Eating more pumpkin can also effectively protect the gastric mucosa and avoid the stimulation of the gastric mucosa by rough foods. Eating pumpkin can also promote the healing of ulcer noodles, especially suitable for stomach patients. Nowadays, people have irregular diet and unstable work and rest, so they have a high incidence of stomach problems. This little pumpkin has a lot of effects. You can eat it in a different way.
Pumpkins in summer are very cheap, but there is still a big difference between retail and whole buying. Supermarkets often put out "the whole purchase price of 0.38" for promotion, which makes housewives very excited. Meimei always buys one each time. Eat for several days.
Summer is the season for pumpkins to ripen. The ripe old pumpkins are fragrant and sweet, and they are very delicious when cooked in clean water. However, a family of three eats breakfast and dinner at home every day. One and a half large pumpkins often It takes a week to eat, and always throws away some at the end.
In order not to waste food, I use pumpkin and flour with various ingredients to make a delicious and nutritious breakfast, such as pancakes, rice cakes, etc. The golden color of pumpkin is the pigment of hot weather. The breakfast made is not only delicious, but also special. Beautiful and appetite.
This sweet corn steamed cake is one of my most popular varieties. It is soft, fluffy and sweet, healthier than cakes, and more delicious than steamed buns. If there are kids who don’t eat vegetables at home, you should try it!
In autumn, make this breakfast more for your children, supplement vitamins, fluffy and sweet, more fragrant than meat buns!
Speaking of warm foods, pumpkins are definitely the best in warming and tonic foods. Regardless of the cheapness of pumpkins, they are basically 3 or 4 cents per catty in autumn. If you buy a large pumpkin, it is only a few at most. Bucks,
Its nutrition is very good. Pumpkin contains a lot of calcium, iron and carotene. In addition, it also contains a kind of "cobalt" ingredient, which has an excellent blood-replenishing effect. Pumpkin also contains amino acids, histidine, soluble fiber, lutein and other elements necessary for the development of children, so eating more pumpkin can effectively prevent high blood pressure, diabetes, liver disease, and improve immunity.
Pumpkin is rich in vitamins and pectin, which can absorb toxins and harmful substances. Eating more pumpkin can also effectively protect the gastric mucosa and avoid the stimulation of the gastric mucosa by rough foods. Eating pumpkin can also promote the healing of ulcer noodles, especially suitable for stomach patients. Nowadays, people have irregular diet and unstable work and rest, so they have a high incidence of stomach problems. This little pumpkin has a lot of effects. You can eat it in a different way.
Pumpkins in summer are very cheap, but there is still a big difference between retail and whole buying. Supermarkets often put out "the whole purchase price of 0.38" for promotion, which makes housewives very excited. Meimei always buys one each time. Eat for several days.
Summer is the season for pumpkins to ripen. The ripe old pumpkins are fragrant and sweet, and they are very delicious when cooked in clean water. However, a family of three eats breakfast and dinner at home every day. One and a half large pumpkins often It takes a week to eat, and always throws away some at the end.
In order not to waste food, I use pumpkin and flour with various ingredients to make a delicious and nutritious breakfast, such as pancakes, rice cakes, etc. The golden color of pumpkin is the pigment of hot weather. The breakfast made is not only delicious, but also special. Beautiful and appetite.
This sweet corn steamed cake is one of my most popular varieties. It is soft, fluffy and sweet, healthier than cakes, and more delicious than steamed buns. If there are kids who don’t eat vegetables at home, you should try it!
