Sweet Dried Fruit Okara Cake

Sweet Dried Fruit Okara Cake

by Momo's time

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Another way to eat bean dregs cake is to taste the flavor of Cantonese-style lotus paste egg yolk moon cake. . .

Sweet Dried Fruit Okara Cake

1. Prepare materials

Sweet Dried Fruit Okara Cake recipe

2. First add the flour, eggs, maple syrup, and okara

Sweet Dried Fruit Okara Cake recipe

3. Mix with a spoon until there is no dry powder, then add the dried fruit

Sweet Dried Fruit Okara Cake recipe

4. Add black sesame powder and mix well

Sweet Dried Fruit Okara Cake recipe

5. Preheat the electric bakeware on high heat

Sweet Dried Fruit Okara Cake recipe

6. Brush a thin layer of oil on the baking sheet

Sweet Dried Fruit Okara Cake recipe

7. Use a spoon to scoop the bean dregs onto the baking tray, and smooth the back of the spoon slightly

Sweet Dried Fruit Okara Cake recipe

8. Fry until golden brown and turn it over. Fry both sides evenly and it will be out of the oven.

Sweet Dried Fruit Okara Cake recipe

Tips:

1. The bean dregs should be in a dry state, or powder should be added;
2. If there is no maple syrup, you can use brown sugar instead;
3. The dried fruit is just as good as you want, I personally think that more dried fruit is more delicious;
4. Black sesame seeds must be broken and eaten to be absorbed by the body;

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