Sweet Dried Fruit Okara Cake

Name: Sweet Dried Fruit Okara Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 100g Okara; 1 piece egg; 20g Maple sugar; 50g All kinds of dried fruits; 20g Black sesame powder; 5g Peanut oil

by Momo's time

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Another way to eat bean dregs cake is to taste the flavor of Cantonese-style lotus paste egg yolk moon cake. . .

Ingredients

Sweet Dried Fruit Okara Cake

1. Prepare materials

2. First add the flour, eggs, maple syrup, and okara

3. Mix with a spoon until there is no dry powder, then add the dried fruit

4. Add black sesame powder and mix well

5. Preheat the electric bakeware on high heat

6. Brush a thin layer of oil on the baking sheet

7. Use a spoon to scoop the bean dregs onto the baking tray, and smooth the back of the spoon slightly

8. Fry until golden brown and turn it over. Fry both sides evenly and it will be out of the oven.

Tips:
1. The bean dregs should be in a dry state, or powder should be added;
2. If there is no maple syrup, you can use brown sugar instead;
3. The dried fruit is just as good as you want, I personally think that more dried fruit is more delicious;
4. Black sesame seeds must be broken and eaten to be absorbed by the body;