1. Put 200 grams of corn flour, 50 grams of glutinous rice flour, and 10 grams of sugar. Put them in a basin. Use boiling water to blanch the noodles and wake up for 20 minutes!
2. 20 grams of bean paste filling for each pie, round it!
3. Spread a little vegetable oil on the silicone pad and apply the agent, the size is 50 grams!
4. Pack all!
5. Brush a layer of vegetable oil with a mold to press the cake base! Steam on the pot for 25 minutes!
6. The finished product!
Tips:If you don't have a mold, you can rub it with your hands and gently press the round cake!
