Sweet Glutinous Corn and Bean Paste Cake

Name: Sweet Glutinous Corn and Bean Paste Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fine corn flour; 50g Glutinous rice flour; Some boiling water; 10g Sugar; Some Red bean paste; Some Vegetable oil

by Poetic rhyme

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The fragrant glutinous corn bean paste cake has a sweet and delicious taste, and the steamed nutrition is more delicious! "

Ingredients

Sweet Glutinous Corn and Bean Paste Cake

1. Put 200 grams of corn flour, 50 grams of glutinous rice flour, and 10 grams of sugar. Put them in a basin. Use boiling water to blanch the noodles and wake up for 20 minutes!