1. 1Prepare ingredients\n2Soak glutinous rice, purple rice and lotus seeds for two hours\n
2. 3 Cut the pineapple clean
3. 4Wash the wolfberry, raisin, lily and add the soaked rice and lotus seeds to the pineapple chunks and a piece of rock sugar, and put them into the rice cooker (pressure cooker).
4. 5The water in the pot is enough to have no ingredients, ten minutes! Out of the pot...\n6 Stir the rice and place it in the pineapple shell!
Tips:★Cut the pineapple vertically, it’s better to cut the pineapple meat...\n★Use a knife to make small grids when you are shopping for pineapples, so it’s better to clean them! \n★★★I buy pineapple by myself in order to look good. When I eat it at home, I buy the cut pineapple and cut it directly. Put it in the pot and steam it like normal rice. It is already delicious.
