Sweet Glutinous Rice Dumplings with Sweet-scented Osmanthus
by HI flowers
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add the glutinous rice flour to the right amount of water to soften it into a dough, and then knead it into a small glutinous rice ball
2. Take appropriate amount of glutinous rice, water, and white sugar in a pot and bring to a boil
3. After boiling, put the small glutinous rice balls, the small glutinous rice balls are cooked when they float up
4. Add starch and water to make water gorgon powder, slowly pour the gorgon powder, slide the spatula to make the gorgon powder evenly thicken after thickening, you can add appropriate amount of protein to quickly stir and taste better
5. Gorgon powder can be added a little more to make it thicker and smoother. Just add the right amount of sweet osmanthus from the pot, or not add sweet-scented osmanthus
6. Finished product
