Sweet Grilled Corn
1.
Remove the outer skin of the corn, leave a layer of underwear, boil it in a pot, and let it cool in cold water to remove the underwear and drain the water.
2.
First brush a layer of milk (brush several times)
3.
Brush another layer of honey (add a little cold water to the honey to dilute), and finally brush a layer of corn oil.
4.
Put it on the grilling net, underneath a baking tray with tin foil, put it in the middle of the preheated oven at 200 degrees for 20 minutes, take it out and brush it with a thin layer of honey water and bake it for 5 minutes.
5.
Finished product