Sweet Happiness Filling [rose Red Bean Paste]

Name: Sweet Happiness Filling [rose Red Bean Paste]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g red beans; 60g crystal sugar; 2 tablespoons lard; 2 tablespoons Sugar rose

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My mother always likes to use red beans to make food, red bean cake, red bean porridge, red bean soup. In my concept, red beans are good for blood. I always wanted to make red bean paste. Pumpkin pie is so delicious. The red bean paste I bought outside is sweet and greasy. I don't know how many preservatives, colorings or spices are added. I feel flustered when I think about it. My mother used to have red bean paste. It was too hard to fry the bean paste. She kept stir-frying until it was dry. Once it stopped, the bean paste would bubbling and splashing out. It was really hard work. Nowadays, electrical appliances are becoming more and more advanced, with more and more functions. With the help of the jam function and hawthorn cake function of the bread machine, it is easy to fry bean paste. Rose fine sand moon cakes are also quite famous moon cakes. The red bean filling is matched with sugar roses, accompanied by a faint rose fragrance and sweet taste. It is full of happiness and sweetness. Put some lard, some rock sugar, plus a few tablespoons of sugar roses, turn on the machine, stir while heating, but wait slowly, and the delicate rose red bean paste will come out immediately. "

Ingredients

500g Red Beans
60g Crystal Sugar
2 tablespoons Lard
2 tablespoons Sugar Rose

Sweet Happiness Filling [rose Red Bean Paste]

1. Wash the red beans and soak them in clean water. The soaked beans are easier to boil

Sweet Happiness Filling [rose Red Bean Paste] recipe

2. Put the red beans in a pressure cooker, add appropriate amount of water, slightly higher than the red beans, and cook for 20 minutes

3. After the beans are boiled, press continuously with a spoon or use a food processor to mix the red beans together with the soup. If the red bean soup is too much, you can pour it into a soup pot and heat it to dry.

4. Prepare 60g of rock sugar, put the rock sugar into the red bean paste and dissolve it by the residual heat. If there is more soup in the upper part, you can add it and melt it together

5. Pour the red bean paste into the bread machine

6. Add two spoons of lard (or 15ml regular oil)

7. Start the jam function, heat and collect the water first, then heat and stir, when the remaining 25 minutes, add two spoons of sugar rose

8. The jam function is over, if the red bean paste is wet, you can run the hawthorn sauce or jam function again, and stir while heating

Tips:
1. The cooked red bean soup has too much water, you can first use a small pot to heat up some of the water, if there is not much water, you can use the jam function to make red bean filling
2. The red bean paste needs to be crushed by a cooking machine. If there is no cooking machine, it will be rough and dry if you put it directly into the bread
3. Use lumpy rock sugar, preferably melted into sugar water, or directly use white granulated sugar, directly put the lumpy rock sugar into the bread to scratch the inner wall
4. When making bean paste, remember not to fry it too dry, as it will evaporate a lot of water during the cooling process, and it will become dry. If you accidentally fry it too dry, you can add more water and fry it again. It is best to put it in a container with a larger surface area, such as a small pan. Don’t seal it up with anything. There will be a lot of water vapor. You can put it in a refrigerator after cooling.
5. If you want a darker color, you can add a little brown sugar; the rose flavor is stronger, you can use less rock sugar and more sugar roses