Sweet Honey--honey Red Beans

Name: Sweet Honey--honey Red Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g red beans; Some Sugar

by Still good food

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Honey red beans are rich in starch, so they are also called "fandou". It has the functions of "producing body fluid, promoting urination, reducing swelling, reducing swelling, and relieving vomiting", and is called "the valley of the heart" by Li Shizhen.

1. Producing body fluid to quench thirst: moisturize the throat to relieve dryness, refreshing and comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep, and excessive speech.

2. Diuresis and swelling: It can remove toxins and excess water from the body, promote blood and water metabolism, and has the effect of diuresis and edema.

3. Relieve vomiting and eliminate ai: reduce stomach qi, regulate spleen and stomach.

But honey red beans have many functions, and they can also be used for baking. Adding honey red beans tastes much better. Homemade Honey Red Beans are not only hygienic but also healthy without wasting additives. "

Ingredients

500g Red Beans
Some Sugar

Buy on JD Buy on Amazon

Sweet Honey--honey Red Beans

1. Material: 500 grams of red beans, appropriate amount of sugar 1. Soak red beans overnight.

2. 2. Pour into a casserole and boil water for 2 minutes and pour out.

3. 3. Use a colander into the faucet to rinse to remove the beany smell.

4. 4. Pour it into a casserole and bring it to a boil. The water should not exceed the peas (about 1 cm).

5. . When the water is boiled, turn to a low heat and simmer (that is, cover the low heat with a lid and cook slowly) for 40 minutes, watch it.

6. .The whole bean shape is cooked.

7. . A layer of red beans and a layer of sugar.

8. .The packed box is covered with a lid and melted with the remaining temperature. Put it in the refrigerator overnight so that it will taste better.

Tips:
The first boil is necessary to get rid of the beany smell. The effect of washing with water is better.

Be sure to cook it slowly so that it will not bloom, and it will have a complete bean shape.

Don't sprinkle too much sugar, or it will be too sweet.

It can be frozen and stored if it is not used up. It will be used next time when it is taken out and thawed.