1. Ingredients: 2 egg yolks, 160ml milk, 150g whipped cream, 25g sugar.
2. Stir the egg yolk + sugar with a whisk.
3. Add milk and continue to mix well.
4. Pour into the pot, turn on low heat and stir continuously, stir until thick, pour into a bowl, let cool, you can add whatever taste you like.
5. Pour the cream into the basin, beat it to 7 with an electric whisk, and distribute it.
6. Pour in the cold custard, stir well, cover with plastic wrap, put in the freezer, and stir every 40 minutes for a total of 2-3 times.
Tips:Purple is added purple sweet potato, green is added matcha, light yellow is added vanilla extract,
