Sweet Liquor Egg Flower

Name: Sweet Liquor Egg Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sweet wine; Some egg; Some Sugar

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Prepare sweet wine, eggs, sugar.

2. A little sweet wine, an egg, a little sugar.

3. Beat the eggs into egg liquid,

4. Bring clean water to a boil and put in sweet wine.

5. Pour in white sugar or brown sugar.

6. Stir and boil with tachyon.

7. Pour the boiled sweet wine into the egg bowl, pour and mix well.

8. Prepared sweet wine egg cut.

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