Sweet Lotus Leaf Porridge

Name: Sweet Lotus Leaf Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 sheet Fresh lotus leaves; 20g Glutinous rice; 40g Rice; Some raisin; Some crystal sugar; Some Wolfberry

by When the wind rises again~

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday, I went to the suburbs for a day and saw the lotus pond. Although it was the residual lotus at this time, the fragrance of the lotus leaves still attracted me. I picked a few lotus leaves by the way and came back, thinking about using lotus leaves to make a variety of delicacies, my favorite The first choice of lotus leaf porridge, the wisps of fragrance refreshes the heart and the mind, making people feel refreshed~~~~
The lotus leaf porridge can be eaten hot or cold. In the hot summer, you can eat cold lotus leaf porridge to quench your thirst and relieve the heat. With the advent of autumn, the weather has gradually cooled down. At this time, drink a bowl of hot lotus porridge. Leaf porridge is also a kind of comfort~~~~"

Ingredients

1/2 sheet Fresh Lotus Leaves
20g Glutinous Rice
40g Rice
Some Raisin
Some Crystal Sugar
Some Wolfberry

Sweet Lotus Leaf Porridge

1. Raw material map

2. Wash the rice and glutinous rice and soak for half an hour

3. Wash the lotus leaves and cut them into small pieces

4. Put the lotus leaf in the pot, blanch it, and quickly remove it

5. After the water in the pot is boiled, pour the soaked rice into the pot and turn to low heat after boiling

6. Cook for about ten minutes, put the lotus leaf and rock sugar in the pot and cook for another 20 minutes

7. When it's almost cooked, add the raisins

8. Simmer for a few minutes, turn off the heat, and simmer for 5 minutes before serving

Tips:
Don't put the raisins too early, otherwise they will have a sour taste. After they are cooked, simmering for a while will make the porridge softer and sticky.